HSE-compliant first aid training for Kent hotels, restaurants, pubs, catering companies, and event venues — delivered at your premises, around your shifts. Same-day certificates.
About This Service
Kent's hospitality sector is one of the most significant in the South East. From the independent restaurants and gastropubs of Canterbury and Tunbridge Wells to the coastal hotels in Whitstable, Margate, and Folkestone; from the wedding and events venues in the Weald to the catering operations serving Kent's major employers — the county has tens of thousands of hospitality workers whose employers are legally required to provide first aid provision under the Health and Safety (First Aid) Regulations 1981.
Kitchens are statistically among the most hazardous workplaces in the UK. Burns from hot surfaces and steam, lacerations from knives and mandolins, slips on wet floors, and exposure to harsh cleaning chemicals are all documented causes of reportable injuries under RIDDOR. Staff who work front-of-house face different but real risks — customer medical emergencies, including cardiac events, anaphylactic reactions to food allergens, and alcohol-related incidents.
Skills 42U delivers first aid training at your hospitality premises — restaurant, hotel, pub, event venue, or catering facility — with no disruption to your operation beyond the training day itself. We bring all equipment with us and work around your shift patterns wherever possible. All courses are Ofqual-regulated and accepted by the HSE, local authority environmental health officers, and EHO food hygiene inspectors.
We cover hospitality businesses across:
Hospitality First Aid
The right qualification depends on your specific operation. Most hospitality businesses will need a combination of qualifications across different staff roles. Here is a practical guide:
| Role / Setting | Recommended Course | Reason |
|---|---|---|
| Café / small restaurant (under 25 staff) | EFAW | Low-to-medium hazard; EFAW satisfies most needs assessments |
| Kitchen staff / head chef | FAW | High-hazard environment: burns, lacerations, hot oil, steam |
| Hotel front desk & housekeeping | EFAW | Lower-hazard roles; EFAW covers guest medical emergencies |
| Hotel kitchen / maintenance | FAW | Same hazard profile as commercial kitchen plus manual handling |
| Event venue / banqueting | EFAW + FAW for kitchen team | Mixed hazard; front-of-house EFAW, back-of-house FAW |
| Pub / bar (with food) | EFAW minimum; FAW if kitchen team >5 | Bar: low-medium hazard. Kitchen: higher hazard |
| Contract catering / food production | FAW | Industrial catering is higher-hazard by HSE classification |
If you operate across a large site or employ more than 50 people in hospitality roles, your written first aid needs assessment should specify the number and qualification level of first aiders required per shift. Call us to talk through the right solution for your operation — it's a short conversation and we've worked with many Kent hospitality businesses.
Courses & Pricing
All prices are per group, delivered at your premises. No per-head charge up to 12 delegates.
6-Hour Course
per group • up to 12 delegates
2-Day Course
per group • up to 12 delegates
3-Day Course
per group • up to 12 delegates
FAQs
Tell us your venue type, location, and team size. We'll confirm the right course and a date that works around your service hours. Free quote, confirmed within 2 hours.
Get in Touch
No obligation. No hard sell. Tell us your venue type and location and we'll send a fixed quote within 2 hours.